Gorilla Conservation Coffee is a social enterprise of Conservation Through Public Health, founded by Dr. Gladys, who was the first Wildlife Veterinary Officer of the Uganda Wildlife Authority.
After Dr. Gladys, visited farmers living adjacent to Bwindi Impenetrable Forest, she learned that the farmers were not being given a fair price for their coffee and were struggling hard to survive, forcing them to use the national park to meet their basic family needs for food and fuel wood. Gorilla Conservation Coffee pays a premium of $0.50 per kilo above the market price to coffee farmers living next door to the gorillas around Bwindi Impenetrable National Park and this helps them to sustain their livelihoods without having to depend on the park.
What makes us Unique
$1.50 per kilo of coffee purchased will be donated to help save mountain gorillas by directly supporting the work of Conservation Through Public Health NGO and non-profit. You can read more about mountain gorilla conservation on the Conservation Through Public Health website.
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